Ramen Ya's menu is a delightful exploration of bold, comforting flavors that cater to both traditionalists and those seeking inventive twists on classic ramen dishes. The highlight, of course, is their rich and flavorful ramen bowls, each one a carefully curated symphony of textures and tastes. The Shoyu Ramen is a perfect introduction to their offerings, featuring a delicate soy-based broth that is both savory and umami-packed, complemented by tender slices of pork, fresh green onions, and a perfectly boiled egg with a soft, runny yolk. For those who prefer a creamier base, the Miso Ramen provides a luscious, hearty broth made from fermented soybeans, paired with corn, butter, and a variety of vegetables that add a comforting sweetness to the dish.
Vegetarians are well taken care of with the Vegetable Ramen, which is rich in flavors thanks to the miso and vegetable stock. The array of vegetables, from bok choy to mushrooms, is sautéed to perfection, giving the ramen a satisfying depth. For those craving spice, the Tantanmen offers a fiery, peanut-based broth that's both creamy and zesty, with a punch of heat balanced by the richness of the sesame paste.
The menu also features a variety of small plates that complement the main ramen bowls, such as the crispy Gyoza, stuffed with flavorful fillings, and the Chashu Pork Buns, offering a sweet-savory bite that pairs perfectly with the ramen. Whether you're a ramen purist or an adventurer looking for new flavors, Ramen Ya’s menu promises to satisfy every craving with its innovative yet deeply rooted offerings.